Our renowned sister restaurant, L’Espalier, is located in an 1880 townhouse on the corner of Newbury and Gloucester Streets, in the heart of fashionable Back Bay. L’Espalier has not only been voted the ”best romantic” restaurant by Boston Magazine for several years in a row and consistently rated as a top restaurant in the Zagat Survey, but is also the only independent restaurant in New England to maintain five diamonds from AAA for seven straight years. L’Espalier, which offers Chef Frank McClelland’s sophisticated French-New England cuisine, prides itself on its ability to deliver an exceptional and unmatched dining experience in Boston.
www.lespalier.com |
Sel de la Terre, our sister restaurant, opened in 2001 by former L’Espalier Chef de Cuisine, Geoff Gardner with Frank McClelland as partner. Chef Gardner looks to Provence for inspiration for its rustic French menu. Sel de la Terre truly has something to offer everyone. Its boulangerie bakes breads and pastries throughout the day, while the kitchen serves lunch, dinner, and a late night menu. The lounge offers a relaxing atmosphere for a glass of wine or cocktail.
www.seldelaterre.com |
